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At Cafés Granell, we present our Honduran Specialty Coffee, from the prestigious Finca La Nueva Esperanza, located in the region of La Paz, Marcala, Sigamane. This coffee is a jewel cultivated at 1,245 meters above sea level and is the result of the efforts of Maria Cristina Martinez Sanchez.
HONDURAS COFFEE
La Paz - Marcala - Sigamane Region
The region of La Paz, specifically Marcala and Sigamane, is home to Finca La Nueva Esperanza. At an altitude of 1,245 meters above sea level, these lands are ideal for coffee cultivation. Here, the Arabica species is cultivated with the Icatú and Catuaí varieties.
This coffee is distinguished by its complexity and enzymatic notes of fruits such as litchi and sour strawberry. It also offers sweet notes of caramelized sugar, intense citric-phosphoric acidity, creamy body and a long aftertaste. With an SCA score of 87.5, it is a real gem.
- Tasting notes: Notes of litchi and sour strawberry, sweet hints of caramelized sugar. Intense citrus acidity, creamy body and a long lasting aftertaste.
- Natural Roast: Medium
- Altitude: 1,245 m
- Variety: 100% Arabica
Discover Honduras Specialty Coffee, Finca La Nueva Esperanza, and immerse yourself in a unique experience in every cup. With its history of dedication and enzymatic notes, this coffee is a true treasure of Honduras.
