Three generations to make a house.

In CASAGRANELL we gather the essence of Cafés Granell.

Our history, which begins in the heart of the Mediterranean and with a meeting, that of Agustín Granell and Consuelo Herrero.

We show the evolution of our company from its beginnings in 1940 to the present day. Our commitment to training in the world of coffee and our eagerness to always offer the best quality with the aim of improving every day.


We firmly believe that the future lies in offering quality coffee and in being at the side of our customers, we have created The Coffee Academy, where we offer advice from our expert barista in the world of coffee.

We teach the best way to work our coffee to get the most out of it and thus allow our customers to differentiate themselves by offering a cup of the highest quality.


The heart and soul of Granell.

It is here that we make the blends that we then offer to our customers and where we ensure that the quality is always in accordance with our standards.


We know that the optimum temperature for a coffee is 55º, which is why we call our space Cafeteria 55º.

It is a place to enjoy with our customers and to talk about future challenges.

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