Es la primera vez que pruebo este sabor en café. Anticipadamente su sabor, en mi cafetera de filtro la he preparado para 4 tazas y por si acaso, pese a tomer el café sin azucar, le he añadido 2 gotas de stevia.
El resultado ha sido sorprendentemente agradable.
De momento he probado el café molido Brasil, mezcla con robusta y la verdad que se nota la diferencia está muy bueno con cuerpo y bastante equilibrado, lo uso para café con leche y muy bien.
Café con aroma de avellana, no es muy gustoso pero está bien!
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