Etiopia

Ethiopian Coffees: origin, flavor, tradition

Ethiopian coffees are among the world’s most prized—and it’s no coincidence. Ethiopia is considered the birthplace of coffee, where climate, altitude, and ancestral tradition combine to produce truly unique specialty coffees that stand out for their exceptional flavor profiles.

At Cafés Granell, we carefully select 100% Arabica Ethiopian coffees from renowned regions like Yirgacheffe, Sidamo, or Limu. These coffees offer floral, citrusy, and fruity notes, with bright acidity and unmatched aromatic complexity.

Whether you prefer whole bean, ground, or compatible capsules, our Ethiopian coffees are artisan-roasted to preserve their essence and deliver a unique sensory experience in every cup.