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Ethiopian Coffee
Specialty Coffee - Ethiopian Coffee Kambata
Discover Ethiopian Coffee, grown in Kambata, at altitudes of 1,700 to 1,880 meters above sea level. 100% Arabica Heirloom variety, this specialty coffee stands out for its natural drying process and harvest of the year 2021/2022. Natural Roasting in Microlots.
Experience the uniqueness of our Ethiopian Kambata Coffee, with an enzymatic fragrance of red fruit that combines harmoniously with notes of cocoa, citrus, red fruits and spices in each sip. Its sweetness, balanced body and mild acidity make every purchase of this coffee a unique taste experience,
- Tasting Notes: Notes of cocoa, citrus, red fruits and spices.
- Natural Roast: Medium
- Process: Washed
- Altitude: 1,700 - 1,880 m (5,000 - 5,000 ft)
- Variety: Heirloom - 100% Arabica
