He de decir que el café de coco es uno de mis favoritos, sobre todo en frio. Me encanta tener esta posibilidad , ya que es difícil encontrar originalidad en depende de que cosas sin añadirle nada de siropes y azucares innecesarios. El de vainilla esta rico y es un clásico de los sabores. Los otros dos me han decepcionado un poquito. El de pistacho no esta mal, si lo haces caliente los aromas salen un poco mas, pero en frio pierde mucha intensidad no reconociéndose mucho los sabores. EL de mango si que si no me ha gustado, no le encuentro el sabor de mango para nada, ni frio ni caliente. No están malos para nada, pero hay muchas mas variedades maravillosas.
Me encantan estos dos sabores de café. Yo me los preparo en coldbrew y , sobre todo el de avellana, están deliciosos. En caliente prefiero el de toffee ya que el de avellana es mas fuerte de sabor. Pero de las dos maneras están exquisitos.
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