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Discover one of the world’s most iconic coffees: Ethiopia Yirgacheffe Cherry — a 100% Arabica natural gem with a vibrant, floral, and fruity profile. Grown at over 2,200 meters in the mountains of Yirgacheffe, this coffee is sun-dried using the natural process, preserving the full intensity and sweetness of the Ethiopian cherry. Origin: Idido – Gedeo, Yirgacheffe (Ethiopia) Producer: Tefanesh Zeleke Process: Natural | Roast: Medium Altitude: 2,200 m Format: 125g whole bean Tasting notes: Cherry, rose, black tea, and citrus hints. Juicy acidity, silky body, and elegant aroma. A delicate yet characterful coffee, ideal for methods like V60, Chemex, or Aeropress. Perfect for those who seek a unique sensory experience and value origin, craft, and traceability. Limited edition – Micro-lot Try it before it's gone!
