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What is a carajillo? The coffee with liquor that never goes out of style.
In Spain, coffee is more than just a drink—it's a part of the culture. And within that culture lies a traditional gem that has remained popular generation after generation: the carajillo. But what exactly is a carajillo? It's a delicious and stimulating blend of coffee and liquor, perfect for those who want more than just a simple cup.
Carajillo: What is it and where does it come from?
If you’ve ever wondered what a carajillo is, the answer is simple: it’s a hot drink that combines coffee (usually espresso) with a shot of alcohol such as brandy, rum, or whisky. Its origins date back to ancient times when soldiers would mix coffee with liquor "to gain courage" before going into battle. The name “carajillo” comes from the diminutive form of the Spanish word coraje (courage).
Types of Carajillo Coffee
Carajillo comes in many versions depending on the region and personal taste:
- Carajillo with cognac: The most classic and traditional, with a bold and dry flavor.
- Carajillo with Baileys: A more modern, creamy and sweet version perfect for dessert lovers.
- Valencian carajillo: A typical variation from Spain's Valencia region, often flamed with cinnamon and lemon peel to enhance the aroma.
How to make a Carajillo
If you’re wondering how to make a carajillo at home, here’s a quick and easy recipe:
Ingredients:
- 1 shot of freshly brewed espresso
- 30 ml of liquor (brandy, rum, whisky, or Baileys)
- Sugar (to taste)
- Lemon peel (optional)
- Cinnamon (optional)
Preparation:
- Heat the liquor with the sugar (and the lemon peel if you wish).
- You can flambé the liquor to intensify the aroma (be careful!).
- Gently pour the hot coffee over the liquor.
- Stir lightly and serve in a carajillo glass.
That’s it! Now you know how to make the perfect traditional carajillo.
One Sip, A Thousand Sensations
Whether you’re ending a meal, need a digestive, or just want to warm up on a cold afternoon, the carajillo adds that special twist that turns a coffee into an experience. From the bold carajillo with cognac, to the sweet and creamy carajillo with Baileys, there’s a version for every palate.
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