If you’re wondering how to make gingerbread cookies, you’ve come to the right place. Gingerbread cookies are a classic of Christmas baking, known for their warm aroma, spicy flavor, and ability to fill your home with festive memories. Making them at home is much easier than it seems, especially if you use our Gingerbread Cookie Mix – 300 g, a gluten-free blend with organic coconut sugar and natural spices.
Baking your own cookies is not only fun, but also a way to share special moments with family or friends. Additionally, you can pair them with an aromatic coffee reminiscent of traditional gingerbread cookies: our Gingerbread Ground Coffee – Limited Christmas Edition.
How to Make Gingerbread Cookies
Gingerbread and Cinnamon Cookies Recipe: Ingredients and Preparation
Our 300 g mix combines gluten-free oat flour, organic coconut sugar, ginger, cinnamon, cloves, nutmeg, baking powder, and a touch of vanilla flavor. This recipe allows you to make delicious gingerbread and cinnamon cookies quickly and easily.
Ingredients for the recipe:
1 egg (or vegan substitute)
100 g butter (or 60 ml coconut oil)
1 jar of 300 g Gingerbread Cookie Mix
Step-by-step instructions:
Sift the contents of the jar to avoid lumps.
Mix with the egg and butter (or coconut oil) until smooth.
Roll out the dough and cut with Christmas cookie cutters.
Bake at 180 ºC for 10-12 minutes.
Let cool and enjoy.
And that’s it! You’ll have crunchy, flavorful gingerbread cookies perfect for family gatherings, Christmas parties, or homemade gifts.
How to Enjoy Your Cookies with Gingerbread Ground Coffee
To complete the experience, we recommend our Gingerbread Ground Coffee – Limited Christmas Edition. This coffee combines the finest 100% Arabica with the aroma of traditional gingerbread cookies. Each cup surrounds you with sweet and spiced notes, perfect for enjoying at home or sharing with family.
Important note about ginger coffee: our Gingerbread coffee is aromatic, with Gingerbread flavor, and does not contain real ginger. If you are looking for ginger benefits, you would need coffee infused with real ginger, which has digestive and antioxidant properties. Our coffee, however, provides the taste and aroma experience of traditional gingerbread cookies.
You can also make a Gingerbread Latte at home: just add hot milk and foam to your taste, and let yourself be wrapped in the magic of Christmas with every sip.
Gingerbread Cookie + Aroma Coffee Gift Pack
If you want to give a special gift this Christmas, our Aroma Coffee + Gingerbread Cookie Mix Gift Pack is ideal:
Aromatic 100% Arabica coffee: choose from Vanilla, Cinnamon, Chocolate, Hazelnut, Toffee, Caramel Waffle, Pumpkin Spice, or Gingerbread.
Designer Mug: perfect for enjoying coffee at home.
Gingerbread Cookie Mix with 5 Christmas-themed cookie cutters.
Beautiful gift box with handles, ready to give.
This pack combines the best of both worlds: homemade gingerbread cookies and aromatic coffee to enjoy or share special moments with your loved ones.
Additional Tips for Perfect Gingerbread Cookies
Use fun cookie cutters to make your gingerbread cookies more attractive.
Store cookies in an airtight container to keep them crunchy.
Pair them with a cup of Gingerbread Ground Coffee for a complete experience.
Don’t be afraid to experiment with small variations: add extra cinnamon or powdered ginger if you like a stronger flavor.
Enjoy Christmas in Every Bite
Preparing this gingerbread and cinnamon cookie recipe and pairing it with our aromatic coffee is an easy and delicious way to create festive memories. Share your cookies with family, friends, or coworkers and let the aroma of ginger, cinnamon, and vanilla fill your home with holiday spirit.
At Cafés Granell, we want every bite and every sip to be a celebration. Making gingerbread cookies has never been so easy, quick, and fun.