Espresso Martini Recipe with Granell Coffee: The Elegant Cocktail with a Coffee Soul

At Cafés Granell, we have been selecting the best coffee beans for over 75 years. We know that a good coffee can transform moments, and today we bring you an elegant, vibrant, and delicious way to enjoy it: the espresso martini.

With this exclusive recipe, you’ll not only be preparing a cocktail… you’ll be telling a story. The story of a coffee that originates from the best sources, is carefully roasted in Valencia, and mixed with mastery to offer a unique experience.

A Bit of History: Where Does the Espresso Martini Come From?

Although it sounds like an Italian tradition, the espresso martini was actually created in London in the 1980s. A bartender named Dick Bradsell created it when a model asked him: "Make me something that wakes me up." The result was an instant hit: vodka, coffee liqueur, freshly brewed espresso... and style.

Since then, it has evolved into one of the most popular cocktails worldwide. But there's one secret most people miss: the coffee makes all the difference.

Why Granell Coffee Makes a Difference

At Cafés Granell, coffee isn’t just a drink—it's a culture. For over 75 years, we’ve been roasting beans from all over the world to create unique aromatic profiles. When you use our espresso in cocktails, the result speaks for itself:

• Aroma of cocoa, nuts, and spices

• Balanced flavor, without harsh acidic notes

• Creamy body, perfect for creating that signature foam

And the best part? We have blends perfect for espresso machines, moka pots, French press, or Aeropress. Because every coffee lover has their preferred style.

Ingredients for a Perfect Espresso Martini (1 serving)

• 50 ml of high-quality vodka (neutral flavor)

• 30 ml of Granell espresso (freshly brewed and cooled)

• 20 ml of coffee liqueur (like Kahlúa, Mr. Black, or similar)

• Ice

• 3 coffee beans for garnish

Tip: We recommend Espresso Blend 1940 for a classic taste or Colombia Supremo for fruity notes.

Step-by-Step Preparation (and with Style)

1. Brew a short and concentrated espresso with Granell coffee. Let it rest for 2-3 minutes.

2. Fill a cocktail shaker with ice.

3. Add the espresso, vodka, and coffee liqueur.

4. Shake energetically for 15-20 seconds. The key is the foam: the colder and more vigorously you shake, the better.

5. Strain into a chilled martini glass.

6. Garnish with three coffee beans. It's a symbol of good luck: health, wealth, and love.

Granell's Creative Variations for the Espresso Martini

Winter Espresso Martini

Add a splash of hazelnut liqueur or a pinch of cinnamon. It pairs beautifully with our Guatemala coffee.

Alcohol-Free Espresso Martini

Yes, you can! Use our natural decaf coffee and an alcohol-free coffee liqueur.

Citrusy Espresso Martini

Add a twist of orange or a drop of citrus bitters for a more aromatic cocktail.

Pairing Suggestions: What to Enjoy With Your Espresso Martini

• Dark chocolate (70-85%)

• Homemade tiramisu

• Spiced cookies (like speculoos or gingerbread)

• Creamy cheeses if you're feeling adventurous

Tip: The espresso martini isn't just for dessert. Try pairing it with savory tapas and surprise your guests.

Where to Buy the Ideal Coffee for Your Espresso Martini?

Find our blends and single-origin coffees at:
www.cafesgranell.es

You can choose the grind type (espresso, moka, whole bean) depending on how you prepare your coffee.