Three generations to make a house.
In CASAGRANELL we collect the essence of Granell Coffee.
Our history, which begins in the heart of the Mediterranean and with a meeting, that of Agustín Granell and Consuelo Herrero.
We show all the evolution of our company from the beginning in 1940 until today. Our commitment to training in the world of coffee and our desire to always offer the best quality in order to improve ourselves every day.
We firmly believe that the future lies in offering quality coffee and being side by side with our customers. This is why we have created The Coffee Academy, where our expert coffee barista trains our customers.
We teach the best way to work our coffee to get the most out of it and thus allow our customers to differentiate themselves by offering a cup of the highest quality.
The heart and soul of Granell.
This is where we make the blends that we then offer to our customers and where we make sure that the quality is always according to our standards.
We know that the optimum temperature for coffee is 55º, that's why we call our Cafeteria space 55º .
It is a space where we can enjoy conversations with our clients and talk about future challenges.