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We present you our Costa Rican Specialty Coffee, from the prestigious Matinilla Fancy Farm, located in the heart of the Central Valley of Heredia. 100% Arabica coffee, cultivated at an altitude of 1,000 to 1,400 meters above sea level.
COSTA RICA COFFEE
Central Valley Region - Heredia
The fertile lands of the Central Valley of Heredia, influenced by the Pacific slope, are home to Finca Matinilla Fancy. This place has the privilege of producing coffee with great success, where most of the coffee plantations are located between 1,000 and 1,400 meters above sea level. The altitude and climatic factors influence the quality of the cup, especially in its acidity and other parameters that stand out in the cupping notes.
The soils of this region have a slight degree of tropical acidity thanks to the richness of volcanic ash. They are extremely fertile, which promotes the optimum development of the coffee plant.
- Tasting Notes: Chocolaty and fruity.
- Natural Roast: Medium
- Process: Washed
- Altitude: 1,000 - 1,400 m (3,000 - 4,400 ft)
- Variety: 100% Arabica
Our Finca Matinilla Fancy Costa Rica Coffee is a unique experience in every cup. Discover its chocolate and fruity notes that will transport you to the natural beauty of Costa Rica. Enjoy this exceptional coffee and delve into its history from Cafés Granell.
