Pack " Viaje de sabores" 300 g

Pack of three coffee origins: Yemen, Ethiopia and Papua.


The coffee of Papua New Guinea is a very balanced and scented coffee. From Papua New Guinea, a country in Oceania that occupies the eastern half of the island of New Guinea. It is located to the north of Australia and to the west of the Solomon Islands, to the southwest of the Pacific Ocean.

It is grown in the highlands, at heights included between 1,600 and 2,000 meters. The coffee of this country is, in general, very balanced in aroma, flavor, acidity and body. The lands where they are grown, rich in ashes volcanic and mineral, make the grains juicy, complete, and with penetrating herbal notes.
The Ethiopian Yirgacheffe coffee is a coffee that will not leave indifferent to anyone. It comes from the Yirgachefe region which is located in the south of Ethiopia and located in turn, within the Sidamo region.

It is grown at altitudes between 1770 and 2100 meters and its drying is done in the sun on African beds.

It is without a doubt one of the best coffees in the world and for us a coffee that falls in love for its notes of red fruit and grapes, and we can not stop talking about its intensity and its behavior in the mouth, sweet and creamy. A coffee that when you take it transports you to its place of origin, which tells you about Ethiopia.
Yemen Mocha Matari coffee is one of the most popular coffees ancient of the world. The word 'Mocha' in the title, It does not refer to chocolate but it is the name of the legendary Yemeni port from where coffee is sent.

The grain size of this coffee is slightly smaller than that of average coffee. Its size is the result of the high altitude at which it is grown, around 1900 m to 2100 m in the central mountains of Yemen.

It is a full-bodied coffee, full of exotic flavors like black chocolate, cinnamon and cherry. This coffee is Rich and complex, but sweet and fragrant.

Data sheet

300 gr

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