This coffee is grown on the mountainside of the Himalayas, a region well known for growing tea.

Although it is true that the coffee growing project began for several reasons:

- Participate in the agro-export business in Nepal.

- Create jobs for far backward farmers in the plantation area with an emphasis on prioritizing women.

- Promote ORGANIC agriculture.

- Promote reforestation and soil conservation

 - Support a small primary school in the local village.

The plantation is watered through the cool snow-capped waters of Mount Ganesh Hima, which is a mountain range in the Himalayas located mainly in north central Nepal, although some peaks are on the border with Tibet. The chain is located about 70 km north-northwest of Kathmandu.

It is located 500 m above sea level. Due to the proximity to the high snowy mountains, going higher would place us in an area of ​​high frost where the plants would not survive.

The coffee is 100% hand washed and sun dried.

Tasting notes: This coffee has flavors of milk chocolate and cocoa nibs.

Roasting: Medium roast

Process: Washed

Altitude: 500 m