Costa Rica - Typica Etyope
Coffee beans | Costa Rica coffee beans, from the Cirrí, Naranjo region. In the Western Valley. Microlote Telia, Herbazú.
Finca Leoncio: 1550 masl. It is located in Lourdes de Naranjo, Alajuela. They are 4 Has. owned by Manuel Antonio Barrantes being the third generation.
It is collected with 100% mature coffee beans. As family and small farmers, they care a lot not only for the health of the farm and the plants, maintaining a sustainable crop, but also for the well-being of their workers, who earn 50% more than the legally stipulated salary in Costa Rica for the coffee picking.
The harvesting team belongs to the family and they know their work and the necessary quality required so that the coffee is recognized for its quality.
Natural drying process where cherries sare pread out in the sun on African beds
Notas de Cata:Blueberries, plums, apples and chocolate. Hyper silky, juicy, malic / citric fruit combination, very lively, sweet and crystalline.
Tueste: Medium roast
Altitud: 1500 m