Geisha Coffee is one of the most exclusive varieties among coffee lovers worldwide. The environment in which this variety is produced is so special and unique that it has produced a coffee with the best qualified qualities throughout the world. The quality is due to the climate, its volcanic soil, its altitude and the people who work it.

These coffees are grown in other parts of the world but the Geisha of Panama stands out among all the others.

The Suárez family's coffee tradition in the Boquete region began in 1900 with the arrival of Mr. Abdeliat Suadi, born in Bethlehem, Middle East. Upon his arrival in Boquete he is baptized by the locals with the name of Domingo Suárez. He married six children who continued the business planting 70,000 coffee plants.

Years later, his youngest son, Vidal Suárez, a man of great vision and hardworking, continued the business independently. He and his wife Eira Gutiérrez de Suárez, who started a new generation of coffee growers in 1948 in the Salto, Boquete area.

This coffee has an SCA score of: 86.75 points.

TASTING NOTES: Bright citric acidity, citrus fruits, grapefruit, melon-like sweetness, mandarin orange, green tea, very slightly floral.