Our long experience in the coffee business has allowed us to be able to select speciality coffees microlots.
These coffees are grown on family farms in an artisanal way, where every small detail counts. Collection is handmade when the fruit is 100% mature. As family and small farmers they care a lot not only for the health of the farm and the plants, maintaining a sustainable crop, but also for the worker´s well-being.
The collectors know their work well and are aware of the high quality standards required for the coffee to be recognized as Specialty coffee.