Chocolate Powder

Chocolate Powder

REYBAR CHOCOLATE POWDER

Special formatting of individual envelopes for cafes, bars and similar establishments. High visibility at the bar or next to the coffee with a special die to remove the envelopes in a convenient and fast way.

Preparación:

For the preparation is dissolved in a 120ml milk container for each individual envelope. To enjoy all the flavor and aroma of chocolate should be cooked to the desired thickness, usually when it starts to boil chocolate it is at its peak. You can cook in the steam lance coffee in the microwave or in the kitchen.


Product Information:

Prepared from ground sugar and cocoa powder, corn starch and vanilla flavors. No preservatives or colorants.
GLUTEN (suitable for celiacs)
Sin Lactosa. Apropiado para personas intolerantes a la lactosa (en este caso utilizar leche que no contenga lactosa)."

Quantity

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